The Seagrass  (3758 views)

Mash up - literally - traditional cockney culture by heading down to this pie and mash shop on Thursday, Friday and Saturday nights when it undergoes a near-magical transformation into a fine-dining venue. The chef keeps it fresh with a new menu each week focusing on a delectable selection of fresh seafood and game, and it's BYO. Plus, with three courses at £30, it's easy on the wallet too.
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Location of The Seagrass
74 Chapel Market, N1 9ER
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