The Hinds Head  (9380 views)

Heston Blumenthal’s pub venture, over the road from the Fat Duck , offers neither gastropub wizardry nor modified Michelin cooking. Instead, he has kept the ancient building as the village local, serving traditional tavern food. The fuss-free decor and expanses of dark wood lend a no-frills feel to surrounds and that’s also reflected in a simple menu of gutsy food. A particular must-try is the oxtail and kidney pudding, although the rump steak with bone-marrow sauce and triple-cooked chips (an old-favourite from the Fat Duck’s early days) is an unmitigated joy. Prices are low enough to draw a mixed, unpretentious crowd, the chilled-out staff are great, while real ales and a good selection of wines (including a very decent Champagne by the glass) help fuel the atmosphere in the bar.
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Location of The Hinds Head
High Street, Bray, Berkshire
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