Paul Ainsworth at No 6  (3862 views)

Paul Ainsworth took over sole ownership of this restaurant housed in a small Georgian terraced house at the end of 2008 & has since established himself as a class act in Stein-dominated Padstow. He is a chef with a fine pedigree (ex Pétrus & The Greenhouse) & his energy oozes from every pore of this savvy eatery. Inspiration comes from local supplies & the seasons, & you get the feeling there will always be something new & appealing to eat here. The straightforward modern British menu matches the composed interior, & superb presentation is a feature of dishes such as organic goose liver parfait with Monbazillac jelly, & perfectly timed sea bream with mussels, prawns, lemongrass & basil broth. Don’t miss out on desserts – the coffee brûlée with doughnuts is fantastic.
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Location of Paul Ainsworth at No 6
Middle Street, Padstow, Cornwall
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