Angler  (4849 views)

A stunning 7th-floor restaurant perched atop the exclusive South Place Hotel, Angler offers a quintessentially British menu, specialising in seafood and shellfish sourced from across the British Isles. The kitchen is overseen by Tony Fleming, former executive chef at One Aldwych, and a complementing wine list brings together around 250 carefully sourced bins. A secluded private dining room commands spectacular views of City landmarks, including the Gherkin and Tower 42. Outdoors, a spectacular roof terrace is the city's new go-to spot, especially in spring and summer.
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Location of Angler
Angler 3 South Place, London, EC2M 2AF
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